Gran Notorio Añejo Tequila

$110.00

Tequila Gran Notorio Añejo delivers a rich and elegant character with a long, refined finish and lingering notes of oak and cooked agave. Its deep golden amber color reflects careful aging in select barrels. On the nose, warm aromas of caramel, vanilla, toasted oak, dried fruits, and subtle spice unfold beautifully. Smooth and full-bodied on the palate, it offers a distinctive and memorable finish that highlights the craftsmanship and heritage behind every bottle.

Production Details

Agave Harvest: Mature Blue Weber Agave harvested at peak ripeness
Cooking Process: Slow-cooked in traditional masonry ovens for approximately 48–72 hours
Fermentation: Open-air fermentation for 5–7 days using natural yeast strains
Distillation: Double distilled in copper pot stills
Aging: Aged 24 months in French and American oak barrels
Agave Composition: 100% Blue Weber Agave
Alcohol: 40% Alc./Vol. (80 Proof)

Production Notes

During production, exceptional care is devoted to preserving the authentic character of the cooked agave while achieving remarkable depth and elegance. Following the slow roasting process, the agave is crushed using traditional methods to extract rich, flavorful juices that ferment naturally, developing complex aromatic layers and a smooth texture.

Double distillation in copper pot stills refines the spirit while maintaining the distinctive earthy and sweet agave profile that defines Tequila Gran Notorio Añejo. The tequila is then aged patiently in select French and American oak barrels, where it develops notes of vanilla, toasted oak, caramel, cacao, dried fruit, and warm spice.

The extended maturation process creates a refined and luxurious tequila with exceptional balance, a velvety mouthfeel, and a long, elegant finish that reflects the craftsmanship and heritage of authentic tequila making in Jalisco.