Sobre Piedra Mezcal Espadin

$90.00

Sobre Piedra Mezcal Espadín reveals a refined and smoky character with a persistent mineral finish and a long, elegant aftertaste. Crystal clear in appearance, its aroma opens with notes of roasted agave, earthy minerals, and subtle hints of citrus and wild herbs, complemented by delicate touches of vanilla and soft smoke. Smooth yet complex on the palate, it delivers a distinctive lingering finish that reflects the authenticity and artisanal craftsmanship of traditional mezcal production.

Production Details

Harvest Season: Mature agaves harvested at peak ripeness during the dry season
Cooking Process: Slow-cooked in traditional underground stone pit ovens for several days
Milling: Tahona-crushed using traditional stone wheel methods
Fermentation: Naturally fermented for 7–10 days in open wooden vats using native yeasts
Distillation: Double distilled in traditional copper alembic stills
Agave Composition: 100% Espadín Agave (Agave angustifolia)
Production: Small-batch artisanal production
Alcohol: 45% ABV

Production Process

Every bottle of Sobre Piedra Mezcal Espadín reflects generations of artisanal mezcal-making tradition in Oaxaca. Great care is taken throughout the production process to preserve the authentic character of the agave and the natural complexity of the terroir.

The agaves are slowly roasted in underground stone ovens, allowing the hearts of the plant to develop deep smoky notes while maintaining natural sweetness and earthy minerality. After cooking, the agave is crushed using a traditional tahona stone, extracting rich juices and fibers essential to the mezcal’s texture and aromatic depth.

Natural fermentation takes place in open-air wooden vats using native wild yeasts, enhancing the mezcal’s vibrant aromas and layered flavor profile. The spirit is then double distilled in copper stills to achieve balance, purity, and elegance while preserving the smoky, mineral-driven essence that defines Sobre Piedra.

The result is a refined artisanal mezcal with notes of roasted agave, soft smoke, herbs, citrus, and earthy minerals, finishing long, smooth, and expressive.